Year 2023
Type Rose
Grapes Syrah
Tasting Notes / Colour: Light pink, salmon / Aroma: Intense Mose with notes of strawberry, vey floral.
Flavour : Soft, intense, with lots of freshness, notes of strawberry with a long finish.
Alcohol Content 12,5% | Reducing sugar 1,2 g/l
pH 3,49 | Total Acidity 5,4 g/l
Number of Bottles 3620 of 0,75 l
Producer Filipe Barreiros Cardoso
Oenologist António Madalena and Diogo Cancela d’Abreu
Recommendation Serve at 8º- 10º C. This wine is great as an appetiser before a meal, or at sunset. It goes well with a light meal, like lobster salad, Caesar salad, fish or seafood, either grilled or cooked.
Terroir Clay and shale-limestone
Harvest On August 27th , the harvest was done manually, and transported in 10 kg boxes to avoid crushing the grapes.
Oenology Alcoholic fermentation in stainless steel vats for three weeks, at a controlled temperature of 14ºC
Aging After alcoholic fermentation the wine was kept in contact with the lees until April 2024
Year 2023
Type Rose
Grapes Syrah
Tasting Notes / Colour: Light pink, salmon / Aroma: Intense Mose with notes of strawberry, vey floral.
Flavour : Soft, intense, with lots of freshness, notes of strawberry with a long finish.
Alcohol Content 12,5% | Reducing sugar 1,2 g/l
pH 3,49 | Total Acidity 5,4 g/l
Number of Bottles 3620 of 0,75 l
Producer Filipe Barreiros Cardoso
Oenologist António Madalena and Diogo Cancela d’Abreu
Recommendation Serve at 8º- 10º C. This wine is great as an appetiser before a meal, or at sunset. It goes well with a light meal, like lobster salad, Caesar salad, fish or seafood, either grilled or cooked.
Terroir Clay and shale-limestone
Harvest On August 27th , the harvest was done manually, and transported in 10 kg boxes to avoid crushing the grapes.
Oenology Alcoholic fermentation in stainless steel vats for three weeks, at a controlled temperature of 14ºC
Aging After alcoholic fermentation the wine was kept in contact with the lees until April 2024