Type Red
Grapes Alicante Bouschet, Merlot e Cabernet Sauvignon e Syrah
Tasting notes/ Colour : dark ruby Aroma : Complex and intense highlighting nutty notes
Flavour : An elegant mouth which is sustained by a tannic structure. Floral nuances with a vibrant acidity.
Alcohol content 16% | Reducing sugars 0,93 g/l
pH 3,51 | Total acidity 5,93 g/l
Producer Filipe Barreiros Cardoso
Oenologist António Madalena
Number of bottles: 2687 de 0,75l
Recommendations: Decant 1h prior to drinking and serve at temperature of 16º-18ºC
Goes well with cheeses and “pot food”, such as lamb stews, juicy rices, fava beans and game.
Terroir Clay
Oenology Multi vintage
Ageing After the alcoholic and malolactic fermentation, it aged in French and American new oak barrels, followed by ageing in the bottle
Type Red
Grapes Alicante Bouschet, Merlot e Cabernet Sauvignon e Syrah
Tasting notes/ Colour : dark ruby Aroma : Complex and intense highlighting nutty notes
Flavour : An elegant mouth which is sustained by a tannic structure. Floral nuances with a vibrant acidity.
Alcohol content 16% | Reducing sugars 0,93 g/l
pH 3,51 | Total acidity 5,93 g/l
Producer Filipe Barreiros Cardoso
Oenologist António Madalena
Number of bottles: 2687 de 0,75l
Recommendations: Decant 1h prior to drinking and serve at temperature of 16º-18ºC
Goes well with cheeses and “pot food”, such as lamb stews, juicy rices, fava beans and game.
Terroir Clay
Oenology Multi vintage
Ageing After the alcoholic and malolactic fermentation, it aged in French and American new oak barrels, followed by ageing in the bottle